Pilin Thai Restaurant Online Ordering Menu

851 W. State Road 436, Suite 1029
Altamonte Springs, FL 32714

11:00 AM - 8:30 PM

95% of 219 customers recommended

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LUNCH SPECIALS

*Available every day from 11:00 a.m. - 3:00 p.m.* Served with salad, Thai spring rolls, and chicken rice soup.

Thai Fried Rice

Mixed Vegetables

LUNCH - FRIED RICE & NOODLES

*Available every day from 11:00 a.m. - 3:00 p.m.* Your choice of chicken, pork, beef, combination (chicken, pork, and beef), shrimp or seafood. White rice is NOT included.

The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.

Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced

Kee Mao Noodles

Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli.

Kao Phad Kee Mao

Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli.

Thai Fried Rice

Stir-fried white rice with egg, scallions, onions, broccoli, and carrots.

Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices.

Duck Noodle Soup

Sliced roasted duck served over rice noodles, simmered in duck broth.

Stir-fried with clear noodle of your choice of meat with vegetable and egg.

Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder.

LUNCH - MAIN DISHES

*Available every day from 11:00 a.m. - 3:00 p.m.* Your choice of chicken, pork, beef, combination (chicken, pork, and beef), shrimp or seafood. Served with white rice.

Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion.

Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut.

A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes.

Basil with Pork

Stir-fried Thai sweet basil, onions and bell pepper.

Basil with Chicken

Stir-fried Thai sweet basil, onions and bell pepper.

Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce.

Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce.

Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce.

Mixed Vegetable

Stir-fried mixed fresh vegetable sauteed in a light brown sauce.

Sauteed meet with oyster sauce, and garlic served on steamed vegetables.

Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves.

Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce.

LUNCH - DUCK SPECIALS

*Available every day from 11:00 a.m. - 3:00 p.m.* Served with white rice.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Boneless roasted duck topped with rich sauce made from red curry, coconut milk, bamboo shoots, bell pepper, and kaffir lime leaves.

Boneless roasted duck topped with rich sauce made from Panang curry, coconut milk, milk, ground peanut, bell pepper, and kaffir lime leaves.

House Special Duck

Boneless Crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables.

APPETIZERS

Chicken Satay (4)

Chicken strips marinated in coconut milk and curry threaded onto skewers and grilled. Served with peanut sauce and cucumber salad.

Thai Spring Rolls (2)

Wrapped with rice paper, stuffed with carrots, celery, cabbage, and lightly deep-fried.

Summer Rolls (2)

Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper.

Mussels Clay Pot

Half shell green mussels steamed with fresh basil, kaffir lime leaves, lemon grass in clay pot.

Krab Rangoon (8 pc)

Golden fried wonton skin stuffed with seasoned imitation crab meat, cream cheese & white onion mixture.

Thai Golden Shrimp (5 pc)

Marine shrimp wrapped in rice paper skin & lightly deep-fried. Served with Thai Chilli sweet and sour sauce.

Fried Wonton (10 pc)

Seasoned ground pork in wonton skin deep-fried golden brown. Served with Thai Chilli sweet and sour sauce.

Pan Fried Dumpling

A combination of ground chicken and vegetables served with special sauce.

Golden fried squid served with plum sauce.

Golden fried bean curd, served with sweet & sour sauce topped with ground peanut.

Pilin's Chicken Wings

Chicken Wings dipped in tempura batter and deep fried.

Thai Dumpling (5)

Combination of ground pork with mushroom water chestnut & bamboo shoots stuffed in wonton skin. Served with special soy sauce

Shrimp Tempura (5)

Lightly battered, deep-fried shrimp.

Salted, boiled soy beans.

SOUPS

A popular Thai soup; hot and spicy soup prepared with shrimp and a touch of chil, lemon grass, kaffir lime leaves, and lime juice.

Thai famous coconut milk soup prepared with chicken, mushroom and a touch of herbs.

Wonton skin stuffed with seasoned ground pork in homemade chicken broth.

Hot and spicy soup prepared with seafood & a touch of lemon grass, Thai basil leaves and lime juice.

Chicken Noodle Soup

Chicken, noodles with scallions & a touch of well cooked garlic oil.

Chicken Rice Soup

Chicken, rice with scallions & a touch of well cooked garlic oil.

SALADS

Thailand’s most favorite salad, comes with shredded green papaya, carrots mixed with tomatoes, lime juice, sugar, chilli and fish sauce.

Crispy lettuce, cucumber and garden vegetable topped with homemade peanut or ginger sauce.

House specialty, combination sliced cucumbers with tomatoes, carrots, lime juice, and sugar.

DINNER SPECIALS

Served with salad, Thai spring rolls, and chicken rice soup.

Thai Fried Rice

Mixed Vegetables

YUM

Yum is one of the favorite Thai dishes, enhancing the natural flavors by tossing and turning the ingredients: lime juice, fish sauce, onion and roasted chillis. It is tasty sour and spicy and can be served as a tangy appetizer or salad.

Sliced marinated chicken with onion, cucumber, tomato, and lime juice.

Sliced marinated beef with onion, cucumber, tomato, and lime juice.

Sliced marinated seafood with onion, cucumber, tomato, and lime juice.

Yum Woonsen with Beef

Tasty clear noodle seasoned with ground beef, shrimp, tomatoes, onion and lime juice.

Yum Woonsen with Chicken

Tasty clear noodle seasoned with ground chicken, shrimp, tomatoes, onion and lime juice.

Nam Sod with Beef

Ground beef tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce.

Nam Sod with Pork

Ground pork tossed with ginger, lime juice, onion, shallots, and peanut. Served on a bed of fresh lettuce.

Tiger Cried Beef

Famous Northern Thai style, marinated steak grilled with special sauce from the house and served with vegetable and Thai steak spicy sauce.

Ground Beef Larb

Ground beef tossed with Thai herbs, chilli powder, roasted rice, and lime juice.

Ground Chicken Larb

Ground chicken tossed with Thai herbs, chilli powder, roasted rice, and lime juice.

Ground Pork Larb

Ground pork tossed with Thai herbs, chilli powder, roasted rice, and lime juice.

DINNER - FRIED RICE & NOODLES

Your choice of chicken, pork, beef, combination (chicken, pork, and beef), shrimp or seafood. White rice is NOT included.

The Thai national noodle dish. Rice noodle stir-fried with egg, scallions, bean sprout, special Thai tamarind sauce and other spices.

Stir-fried flat rice noodles with egg, broccoli carrots, soy sauce, sugar, and mildly spiced

Pineapple Fried Rice

Stir-fried white rice with curry powder, pineapple, raisin, cashew nut, chicken, egg, scallions, onions, broccoli, and carrot.

Phad Kee Mao Noodles

Stir-fried rice noodles with Thai chilli paste egg, basil leaves, onion, carrot and broccoli.

Kao Phad Kee Mao

Stir-fried white rice with garlic, egg, basil leaves, onions, carrots, and broccoli.

Stir-fried with clear noodle of your choice of meat with vegetable and egg.

Stir-fried flat rice noodles with onions, bell-peppers, carrots, broccoli, and sweet basil in a special sauce.

Stir-fried flat rice noodles topped with broccoli, carrot, and Thai gravy sauce. Recommended to mix with vinegar, chilli pickles, and chilli powder.

Thai Fried Rice

Stir-fried white rice with egg, scallions, onions, broccoli, and carrots.

Rice noodle simmered in light broth with scallions, bean sprout, and a variety of Thai spices.

Duck Noodle Soup

Sliced roasted duck served over rice noodles, simmered in duck broth.

DINNER - MAIN DISHES

Your choice of chicken, pork, beef, combination (chicken, pork, and beef), shrimp or seafood. Served with white rice.

Sauteed meat with pineapple, tomatoes, onions, & baby corn in sweet & sour sauce.

Cooked with red chilli paste in coconut milk, bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Cooked with green chilli paste in coconut milk bamboo shoots, carrots, red-green bell pepper, zucchini and basil leaves.

Cooked with yellow chilli paste in coconut milk, potatoes, carrots, and onion.

Stir-fried cashew nut, snow peas, mushrooms onions, and water chestnut in a special sauce.

Thai-style pepper steak sauteed with bell peppers, mushrooms, and onions in a tasty brown sauce.

Stir-fried with red chilli paste, onions, bell peppers, bamboo shoot, & sweet basil leaves.

Sauteed meat with peanut sauce, served on steamed vegetables.

Cook with thick red curry paste, coconut milk, milk, snow peas, red & green bell peppers, carrots finely chopped kafir lime leave and peanut.

A popular curry dish in Thailand. A slow cooked in a mildly spicy curry sauce with peanut, coconut milk, milk, onions, and potatoes.

Basil with Chicken

Stir-fried Thai sweet basil, onions and bell pepper.

Basil with Beef

Stir-fried Thai sweet basil, onions and bell pepper.

Stir-fried ginger, mushrooms, onions, bell pepper, and celery in a special sauce.

Sauteed meet with oyster sauce, and garlic served on steamed vegetables.

Mixed Vegetable

Stir-fried mixed fresh vegetable sauteed in a light brown sauce.

DINNER - DUCK SPECIALS

Stir-fried Thai sweet basil leaf, onions, and bell peppers in s special sauce.

Boneless roasted duck served on a platter with ginger and clove duck sauce.

Boneless roasted duck topped with rich sauce made from red curry, coconut milk, bamboo shoots, bell pepper, and kaffir lime leaves.

Boneless crispy duck smothered in special sauce and served on a bed of stir-fried vegetable.

PILIN'S SIGNATURE DISHES

Fish fillet meals.

Tilapia stir-fried with Thai sweet basil, onions and bell pepper.

Seafood Delight

Stir-fried shrimp, scallop, and crabmeat with baby corn, snow peas, mushroom, and onions.

Deep-Fried red snapper served with sweet and sour spicy Thai Chilli sauce.

Lemon Steamed Fish

Steamed red snapper with soy sauce, ginger, and seafood seasoning with lemon sauce.

Pla Todd Kratium Prig Thai

Golden fried red snapper with garlic and pepper sauce.

Deep fried red snapper topped with thick red curry sauce, cooked with coconut milk, chilli, and fine chopped kaffir lime leaves.

Salmon Sam Rott

Grilled salmon steak served with sweet and sour spicy Thai chilli sauce.

SIDE ORDERS

Steamed Rice Noodles

Steamed Mix Vegetables

DESSERTS

Fried Ice Cream

Scoops of ice cream covered with our home-made batter, then fried so the center is still frozen.

Slices of banana wrapped in pasty skin served hot with honey.

Coconut Ice Cream

Vanilla Ice Cream

Sweet Sticky Rice with Thai Custard

Steamed sticky rice with coconut milk & sugar. Served with Thai Custard.

Fried biscuit and sprinkled with sugar.

Banana Delight with Ice Cream

Slices of banana wrapped with pasty skin served hot with honey and ice cream.

BEVERAGES

Thai Traditional Sweet Iced Tea

Thai Traditional Sweet Iced Coffee

Thai Traditional Sweet Tea

Thai Traditional Sweet Coffee

Hot Jasmine Tea

Cold Coconut Juice

Perrier (Mineral Water)

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